Introduce the healing power of nature to your aquarium with our Premium Dried Guava Leaves. While Catappa (Indian Almond Leaves) is famous for its tannins, Guava leaves are prized for their unique ability to offer antibacterial properties without drastically tinting your water dark brown.
These leaves are 100% organic and serve as a long lasting food source and natural medicine for your aquatic inhabitants. As they slowly decompose, they provide a surface for biofilm to thrive, making them a favorite for ornamental shrimp and fry.
Key Benefits
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Natural Antibacterial Properties: Guava leaves are known to help prevent bacterial infections (like Vibrio) and eliminate harmful pathogens in the water.
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Shrimp Health: Helps prevent diseases and aids in the overall immunity of dwarf shrimp (Neocaridina and Caridina).
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Less Tannin Leaching: Unlike Catappa leaves, Guava leaves release tannins much more slowly, keeping your water clearer while still providing beneficial humic substances.
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Excellent Foraging Ground: Provides a large surface area for biofilm and beneficial bacteria, which are essential diets for baby shrimp and snails.
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Longer Lasting: Guava leaves have a tougher texture and take longer to break down than most other botanicals, lasting several weeks in the tank.
How to Use
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Prep: Boil the leaves for 10–15 minutes to make them sink immediately and remove any surface dust. If you prefer a slow release, simply rinse and drop them in (they will float for 1–2 days before sinking).
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Dosage: Add 1–2 leaves for every 30 liters of water.
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Maintenance: You can leave the leaves in the tank until only the "skeleton" remains, or remove and replace them every 4 weeks to maintain the antibacterial benefits.
Expert Note
Why Guava? Unlike other leaves that can crash your pH if used in excess, Guava leaves are much gentler. They are the perfect choice for aquarists who want the health benefits of botanicals without the "tea colored" water look.
